Chic Peas Cutlet

Chic Peas Cutlet

Ingredients:
Chic Peas1 cup (Washed and soaked well for atleast 6 hours)
Before making vadas again wash them,and wet grind them in a mixie using less water.
It should be grinded a bit coarsely.
Finely chopped onion-3/4 th cup
Green chilly finely chopped 6 nos
Chopped ginger 1"piece
Finely chopped curry leaves and kothmeer
Red chilli powder 1/4 tsp(optional)
Maidha 1 tbsp for binding
Oil for deep frying
Salt
Method:
In a bowl ,add grinded channa paste with finely chopped pieces of,onion,green chilli,ginger,curry leaves
kothmeer,maidha and salt.Mix well and make a medium sized rounds,and press a bit in to the shape of vadas.
Place a kadai and pour oil for deep frying,and when the oil is heated well,fry pakodas till brown.Place the hot pakodas on a tissue paper,then serve them hot.
It can be made as a evening snack for children and served with tomato sauce.
I experimented this in my kitchen and got it.

One More

Lorem ipsum eu usu assum liberavisse, ut munere praesent complectitur mea. Sit an option maiorum principes. Ne per probo magna idque, est veniam exerci appareat no. Sit at amet propriae intellegebat, natum iusto forensibus duo ut. Pro hinc aperiri fabulas ut, probo tractatos euripidis an vis, ignota oblique ut nec. Ad ius munere soluta deterruisset, quot veri id vim, te vel bonorum ornatus persequeris.

Sea stet iudico cetero cu, ut mei ferri mnesarchum, at duo enim vivendum abhorreant. Usu eruditi veritus vivendo ut, ut cibo lucilius inciderint eam, ne hinc discere explicari sea. Nam iusto delicata ne, eam dolore singulis maiestatis ex. Cu eruditi dolorem accusam pri, ea vidisse aliquip forensibus eam, ut erant labore fastidii has. Cum quod saepe periculis ea, eos iuvaret maiorum moderatius eu, pro ferri scaevola mnesarchum ut.

Nisl malis veritus pro no, pro an enim admodum mediocritatem. Ei his graeci option officiis, no oratio vocent efficiendi vix. Eu prima eleifend volutpat ius, mel atomorum omittantur te, quo debet possim habemus no. Et eum aliquip iuvaret dignissim, dicant epicurei vituperata vim eu. Usu dicunt verear deleniti te.

Amet blandit scripserit sit id, ea vim mollis oportere postulant. Nostro suavitate intellegam id mei, mea ex agam quodsi complectitur. Cu eos nibh justo philosophia, no pro velit suscipit philosophia. At est dicit instructior, viderer minimum conceptam no nec, te nec dicta iusto legendos. Duo ex velit vocibus, lucilius quaestio his eu. Cum falli aeterno delicatissimi et, elit justo epicuri has ut.

CHANNA VADA--SENAGALU VADA

CHANNA VADA

Ingredients:
Channa 1 cup (Washed and soaked well for atleast 6 hours)
Before making vadas again wash them,and wet grind them in a mixie using less water.
It should be grinded a bit coarsely.
Finely chopped onion-3/4 th cup
Green chilly finely chopped 6 nos
Chopped ginger 1"piece
Finely chopped curry leaves and kothmeer
Red chilli powder 1/4 tsp(optional)
Maidha 1 tbsp for binding
Oil for deep frying
Salt
Method:
In a bowl ,add grinded channa paste with finely chopped pieces of,onion,green chilli,ginger,curry leaves
kothmeer,maidha and salt.Mix well and make a medium sized rounds,and press a bit in to the shape of vadas.
Place a kadai and pour oil for deep frying,and when the oil is heated well,fry pakodas till brown.Place the hot pakodas on a tissue paper,then serve them hot.
It can be made as a evening snack for children and served with tomato sauce.
I experimented this in my kitchen and got it.